Are you an amateur butcher or hunter looking for the best sawzall blade to cut through bone? Look no further!
In this article, we will explore the different types of blades available and provide you with all the information you need to make an informed decision.
Cutting through bone can be a challenging task, but with the right blade, it can be done quickly and efficiently. We’ll cover everything from blade thickness to thread per inch (tpi) and even recommend a specific blade that is perfect for cutting through meat and bone.
So, whether you’re preparing your latest hunting catch or just looking to improve your butchering skills, read on to find out what sawzall blade to use for cutting bone.
What Sawzall Blade To Cut Bone
When it comes to cutting through bone, not all sawzall blades are created equal. You’ll want to use a blade that is specifically designed for this task, as using the wrong type of blade can result in a lot of frustration and wasted time.
One option is to use a “Demolition” blade. These blades are slightly more coarse than standard “Metal” blades, but not as rough as “Wood” blades. They also have a thicker spine, making them less likely to bend if you get hung up on a tough piece of bone. Additionally, the larger bone chips are easier to clean off the meat than the smaller ones made by a finer cut blade.
Another option is to use a metal blade with a thin kerf. You can also search for “meat cutting band saw blades” which will give you a good idea of the thread per inch (tpi) you should be looking for. Meat cutters typically use a 3 or 4 tpi blade, which is pretty aggressive. A Sawzall demolition blade may also work well in this situation.
Understanding Sawzall Blades For Cutting Bone
When it comes to cutting through bone with a Sawzall blade, there are a few things to keep in mind. First and foremost, it’s important to use a blade that is specifically designed for this task. Using the wrong type of blade can result in frustration and wasted time.
One important factor to consider is the teeth per inch (tpi) of the blade. Blades with a lower tpi are more coarse and aggressive, which makes them better suited for cutting through bone. However, they may leave a rougher cut and create larger bone chips that need to be cleaned off the meat. Blades with a higher tpi are finer and produce a smoother cut, but may not be as effective at cutting through bone.
Another factor to consider is the thickness of the blade’s spine. A thicker spine will make the blade less likely to bend if you get hung up on a tough piece of bone.
It’s also worth noting that some reciprocating saw blades designed for cutting through bone and meat are designed to cut on the push stroke. These blades have reverse teeth that push away bone and meat from the tool, making them more effective at cutting through tough materials.
Blade Thickness And Teeth Per Inch (TPI) For Cutting Bone
When it comes to cutting bone, blade thickness and teeth per inch (TPI) are important factors to consider. The thickness of the blade will affect its ability to resist bending and binding as you cut through solid bone pieces. A thicker blade will be more rigid and durable, making it less likely to break or become damaged during use.
The TPI of the blade determines the speed and roughness of the cut. For bone cutting applications, a lower TPI blade is generally preferred. A blade with 3-11 TPI is typically best for wood and demolition work, but can also be used for cutting bone. Pruning blades tend to have a lower TPI, while demolition/nail-eating blades are around 8-11 TPI.
It is important to note that reciprocating saw blades designed for bone cutting often have reverse teeth designed to push away bone and meat from the tool. This can help prevent binding and make for a smoother cut.
Types Of Sawzall Blades For Cutting Bone
There are a few different types of Sawzall blades that are suitable for cutting through bone. One option is the “Demolition” blade, which has a slightly coarser edge than a standard metal blade, but not as rough as a wood blade. These blades also have a thicker spine, making them less likely to bend when cutting through bone.
Another option is a metal blade with a thin kerf, which is the width of the cut made by the blade. A thin kerf allows for more precise cuts and less wasted meat. Meat cutting band saw blades can also be used as a reference for the appropriate tpi (teeth per inch) to look for in a Sawzall blade. Meat cutters typically use blades with 3 or 4 tpi, which are quite aggressive and efficient at cutting through bone.
It’s important to note that when using any type of Sawzall blade for cutting bone, safety should always be a top priority. Make sure to wear appropriate protective gear, such as gloves and eye protection, and keep the blade away from children or anyone who may accidentally come into contact with it. Additionally, always follow manufacturer instructions and take proper care of your blade to ensure it stays in good condition and performs well over time.
Tips For Cutting Bone Safely And Effectively With A Sawzall Blade
Cutting through bone can be a tricky task, but with the right technique and blade, it can be done safely and effectively. Here are some tips to help you get the job done:
1. Use the right blade: As mentioned above, using a blade that is specifically designed for cutting through bone is crucial. A “Demolition” blade or a metal blade with a thin kerf are good options to consider.
2. Secure the bone: Before you start cutting, make sure the bone is securely held in place. This will prevent it from moving around and potentially causing injury.
3. Take your time: Cutting through bone requires patience and precision. Don’t rush the process, as this can lead to mistakes and accidents.
4. Wear protective gear: When working with a sawzall blade, it’s important to protect yourself from flying debris and sparks. Wear safety glasses, gloves, and a face mask if necessary.
5. Use a guide: If you need to make a precise cut, consider using a guide to help keep the blade on track. This can be as simple as marking the bone with a pencil or using a specialized cutting jig.
By following these tips and using the right blade, you can safely and effectively cut through bone with a sawzall blade. Remember to always prioritize safety and take your time to ensure a clean and accurate cut.